食材: 大白菜，豆干，紅蘿蔔，香菜
調味料: 檸檬醬，魚露，蒜頭，赤藻糖醇，檸檬
作法:
1.食材切絲，蒜頭捣碎，檸檬榨汁
2.混合調味料，食材淋上醬汁
3.美味盛盤上桌
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食材: 蝦仁 150公克、雞蛋 3顆、水 3大匙、碗豆 50公克 調味料: 醃 料(米酒 0.5大匙、鹽 少許、白胡椒粉 少許) 作法: 將蝦仁用醃料先醃30分鐘。 將雞蛋、水和少許的鹽打散成蛋液。 熱鍋後，先炒熟碗豆後，再加入蝦仁煎至約5分熟。 最後，加入蛋液一起下鍋炒熟即可
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