食材: 蝦仁 150公克、雞蛋 3顆、水 3大匙、碗豆 50公克
調味料: 醃 料(米酒 0.5大匙、鹽 少許、白胡椒粉 少許)
作法:
- 將蝦仁用醃料先醃30分鐘。
- 將雞蛋、水和少許的鹽打散成蛋液。
- 熱鍋後，先炒熟碗豆後，再加入蝦仁煎至約5分熟。
- 最後，加入蛋液一起下鍋炒熟即可
You may also like
Though TLS® Weight Loss Solution offers a plan that anyone can follow, we know that no two weight loss journeys are alike. That is why…
Being fit can have an array of definitions depending on who you ask. Take Brent Steinbach, for example. Brent was never a stranger to the…
Ever have a craving you can’t seem to kick? Well according to researchers at Plymouth University, the cure is Tetris. Yes, you read that correctly,…
Comments (0)