食材：韮菜花300g、絞肉100g、辣椒1-2根、豆豉1大匙、蒜末1小匙
調味：水少許、醬油少許、鹽1小匙、糖1小匙
作法：
1.奶油萵苣洗淨備用
2將絞肉用少許胡椒粉、醬油、米酒略醃入味
3韮菜花，荸薺，洋蔥，鴻禧菇切小丁、蒜頭及辣椒切末、豆豉泡水備用。
4.熱鍋，倒入洋蔥，鴻禧菇蒜末，放入絞肉末炒香，再放入荸薺拌炒
5.加入豆豉和少許水拌炒。
6.略收乾時，放入韮菜花丁前半段（較嫰的部位）和辣椒末快速拌炒。
7.放入韮菜花丁尾端（靠花穗的部位），加入鹽、糖調味，並加少許醬油拌抄均勻。
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