食材:洋蔥、彩椒、青椒、蝦仁
調味:鹽、味醂、米酒、胡椒
作法:
1.蝦仁由背劃開,將沙筋清洗乾淨,以醃料(鹽、米酒、胡椒)醃10分鐘備用。彩椒、洋蔥切塊備用。
2.少許油起油鍋,放入蝦仁煎香煎8分熟起鍋備用
3.原鍋下洋蔥炒香後,放入甜椒、半碗水,稍稍炒一下
4.最後,加入蝦仁及調味料(鹽、味醂),快速炒勻即可。
食材:洋蔥、彩椒、青椒、蝦仁
調味:鹽、味醂、米酒、胡椒
作法:
1.蝦仁由背劃開,將沙筋清洗乾淨,以醃料(鹽、米酒、胡椒)醃10分鐘備用。彩椒、洋蔥切塊備用。
2.少許油起油鍋,放入蝦仁煎香煎8分熟起鍋備用
3.原鍋下洋蔥炒香後,放入甜椒、半碗水,稍稍炒一下
4.最後,加入蝦仁及調味料(鹽、味醂),快速炒勻即可。
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