材料：
花枝、芹菜、紅蘿蔔，青蔥、紅辣椒。
調味料：鹽，檸檬汁、黑豆醬油、橄欖油。
做法：
鍋中先放水，再放入花枝
拌炒，再放入所有的食材，一起拌炒，加入適量的調味料鹽、黑豆醬油少許，3分鍾快速起鍋。最後再加入一茶匙的橄欖油，一茶匙的檸檬汁一起拌一拌即完成。
You may also like
Holiday cravings don’t have to spell trouble for your diet. After all, you can still enjoy holiday classics with TLS® Weight Loss Solution! This updated…
By Kristin Pulling, TLS Weight Loss Solution Product Manager This was my second year attending Market America World Conference in Miami, and I am proud…
Comments (0)