材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
By Hannah Callaway and the TLS Team Memorial Day has passed, children are out of school, and pools are OPEN for the summer! If you’re…
There’s always a new body image based trend targeted at women — encouraging body shaming and self-doubt about their bodies. Remember the controversial ‘thigh gap’…
By: Mark Lange, PhD Physical inactivity is a leading cause of obesity and premature mortality. A study published in Lancet looked at the relationship between…
Comments (0)