材料:絲瓜、紅蘿蔔、青蔥、薑絲、雞蛋。
調味料:鹽。
作法:
先放水滾再放紅蘿蔔、薑絲、燒煮之後再加入絲瓜、最後放入蔥花加蛋。加入少許的鹽調味就完成這道美味的料理。
材料:絲瓜、紅蘿蔔、青蔥、薑絲、雞蛋。
調味料:鹽。
作法:
先放水滾再放紅蘿蔔、薑絲、燒煮之後再加入絲瓜、最後放入蔥花加蛋。加入少許的鹽調味就完成這道美味的料理。
Whether you’re searching social media sites for fitness advice, diet tips or anything in between, here is a list of categorized hashtags to help you…
by Theresa Greenwell, International Science Often we think about taking care of our brains and bodies separately. Many of us don’t even realize that by taking…
By Crystal H. Shelton, Senior Scientific Researcher Warm up this fall with this delicious and fuss-free low-GI soup! Ingredients: 3 large boneless skinless chicken breasts…
Comments (0)