Recipe: Banana Pancakes With Fruit

Sometimes eating healthily can be hard, but these delicious pancakes make it easy! Start your day off the right way with these TLS-approved pancakes!

Serves: 4

·       2 cups oatmeal (DO NOT USE INSTANT OATMEAL)
·       4 eggs or 8 egg whites (if batter appears to be very thick, add 1-2 more eggs or 2-4 egg whites)
·       2 cups Greek yogurt
·       1-2 medium bananas
·       ½ cup fresh fruit

1. In blender combine oatmeal, eggs and yogurt.  Blend until smooth.  For added flavor, blend in 1-2 medium bananas
2. Heat up a non-stick skillet to medium/medium-high
3. Use a soup ladle to scoop up pancake batter and pour into skillet. Cook on both sides until golden brown (time will vary based on size of pancake)
4. Serve pancakes with ½ cup of fresh fruit of your choice