食材：蝦仁1斤、蒜頭末(切碎末) 五瓣
調味料：普羅旺斯香草、鹽、TABASCO
作法：
1.鍋子加入150cc食用水，蒜頭末下鍋炒香，待香氣出來後加入蝦仁拌炒至略呈紅色。
2.依序加入鹽、TABASCO、普羅旺斯香草拌炒。
3.拌炒至蝦仁全熟後即可起鍋。
You may also like
Four weeks into the New Year, are you still fulfilling your resolutions? If you’re not, don’t feel bad. It can be hard for many people…
1. Stable Blood Sugar and Insulin Levels Low-GI foods have a minor effect on our blood sugar levels. This is vital to weight loss because…
Comments (0)