食材：蝦仁1斤、蒜頭末(切碎末) 五瓣
調味料：普羅旺斯香草、鹽、TABASCO
作法：
1.鍋子加入150cc食用水，蒜頭末下鍋炒香，待香氣出來後加入蝦仁拌炒至略呈紅色。
2.依序加入鹽、TABASCO、普羅旺斯香草拌炒。
3.拌炒至蝦仁全熟後即可起鍋。
You may also like
By Crystal H. Shelton, Senior Scientific Researcher Stress is a part of everyday life, especially this time of year when each day is so very…
Put Down That Menu! Eating out at restaurants may be as terrible for your body as dining on fast food. If you’re one of the many…
Comments (0)