食材:山苦瓜一條切薄片、木棉豆腐一盒切成塊狀、瘦豬肉100公克、蛋一顆。
調味料:醬油、酒各一大匙,赤藻糖醇少許、麻油少許。
作法:
1.用麻油熱鍋,加入山苦瓜拌炒,再加入豬肉和豆腐拌炒至熟
2.加入所有佐料,最後打個蛋即可起鍋。
食材:山苦瓜一條切薄片、木棉豆腐一盒切成塊狀、瘦豬肉100公克、蛋一顆。
調味料:醬油、酒各一大匙,赤藻糖醇少許、麻油少許。
作法:
1.用麻油熱鍋,加入山苦瓜拌炒,再加入豬肉和豆腐拌炒至熟
2.加入所有佐料,最後打個蛋即可起鍋。
By Kerri Whatley and the TLS Team We all have our favorite herbs and spices we love to use in our day to day cooking,…
Don’t let the names fool you. Sugar is everywhere, and it comes under the guise of dozens of alter-egos that manifest themselves in your food….
By Kerri Whatley and the TLS Team In the middle of summer, there simply isn’t any excuse not to go outside and grill food. Grilling…
Comments (0)