食材：韮菜花300g、絞肉100g、辣椒1-2根、豆豉1大匙、蒜末1小匙
調味：水少許、醬油少許、鹽1小匙、糖1小匙
作法：
1.奶油萵苣洗淨備用
2將絞肉用少許胡椒粉、醬油、米酒略醃入味
3韮菜花，荸薺，洋蔥，鴻禧菇切小丁、蒜頭及辣椒切末、豆豉泡水備用。
4.熱鍋，倒入洋蔥，鴻禧菇蒜末，放入絞肉末炒香，再放入荸薺拌炒
5.加入豆豉和少許水拌炒。
6.略收乾時，放入韮菜花丁前半段（較嫰的部位）和辣椒末快速拌炒。
7.放入韮菜花丁尾端（靠花穗的部位），加入鹽、糖調味，並加少許醬油拌抄均勻。
You may also like
By Ashley Purnell July is National Blueberry Month! We love any month or holiday that promotes and celebrates healthy food such as blueberries, which rank…
By Ana Alvarez According to a new study, there are two self–regulation approaches that are effective in reducing weight gain among young adults. One average,…
Comments (0)