By Crystal H. Shelton, Senior Scientific Researcher Cardiovascular disease has many risk factors, some of which can be controlled, such as cigarette smoking; and others…

Over the past several years many of you have read more and more about the hormone Leptin and its relation to reduced ability to lose…

材料： 花枝、芹菜、紅蘿蔔，青蔥、紅辣椒。 調味料：鹽，檸檬汁、黑豆醬油、橄欖油。 做法： 鍋中先放水，再放入花枝 拌炒，再放入所有的食材，一起拌炒，加入適量的調味料鹽、黑豆醬油少許，3分鍾快速起鍋。最後再加入一茶匙的橄欖油，一茶匙的檸檬汁一起拌一拌即完成。