食材：洋蔥、彩椒、青椒、蝦仁
調味：鹽、味醂、米酒、胡椒
作法：
1.蝦仁由背劃開，將沙筋清洗乾淨，以醃料(鹽、米酒、胡椒)醃10分鐘備用。彩椒、洋蔥切塊備用。
2.少許油起油鍋，放入蝦仁煎香煎8分熟起鍋備用
3.原鍋下洋蔥炒香後，放入甜椒、半碗水，稍稍炒一下
4.最後，加入蝦仁及調味料(鹽、味醂)，快速炒勻即可。
You may also like
by Theresa Greenwell International Science Holidays are a very stressful time for most of us. Normal activities like working, paying the bills, feeding the family,…
We all know that we NEED to work out, but who has the time to go to the gym regularly? Yeah yeah, if we really…
Comments (0)