食材：洋蔥、彩椒、青椒、蝦仁
調味：鹽、味醂、米酒、胡椒
作法：
1.蝦仁由背劃開，將沙筋清洗乾淨，以醃料(鹽、米酒、胡椒)醃10分鐘備用。彩椒、洋蔥切塊備用。
2.少許油起油鍋，放入蝦仁煎香煎8分熟起鍋備用
3.原鍋下洋蔥炒香後，放入甜椒、半碗水，稍稍炒一下
4.最後，加入蝦仁及調味料(鹽、味醂)，快速炒勻即可。
You may also like
By Theresa Greenwell, International Science As Thanksgiving approaches, many of us try to find healthier alternatives to the usual holiday dishes. This side dish will…
As some of you may know, February is American Heart Month! It’s no secret that it’s important to have a healthy heart, but what does…
Looking for exercise cheats that are fun, cheap or free, and don’t feel like real exercise? Here are a few (non)workout options to help you…
Comments (0)