食材：洋蔥、彩椒、青椒、蝦仁
調味：鹽、味醂、米酒、胡椒
作法：
1.蝦仁由背劃開，將沙筋清洗乾淨，以醃料(鹽、米酒、胡椒)醃10分鐘備用。彩椒、洋蔥切塊備用。
2.少許油起油鍋，放入蝦仁煎香煎8分熟起鍋備用
3.原鍋下洋蔥炒香後，放入甜椒、半碗水，稍稍炒一下
4.最後，加入蝦仁及調味料(鹽、味醂)，快速炒勻即可。
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