材料:雞腿肉切塊、新鮮鳳梨半顆、醬鳳梨半罐、青蔥。
調味料:鹽、醬鳳梨的醬汁。
做法:
1切塊的雞肉先用熱水燙過去血水
2苦瓜去籽切滾刀塊。
3水滾後,將雞肉小魚干先下鍋,約莫再將醬鳳梨+一些新鮮鳳梨、苦瓜一起放到鍋中,先用大火把材料滾透,轉小火慢熬,直到各項材料的鮮美都出現為止。
材料:雞腿肉切塊、新鮮鳳梨半顆、醬鳳梨半罐、青蔥。
調味料:鹽、醬鳳梨的醬汁。
做法:
1切塊的雞肉先用熱水燙過去血水
2苦瓜去籽切滾刀塊。
3水滾後,將雞肉小魚干先下鍋,約莫再將醬鳳梨+一些新鮮鳳梨、苦瓜一起放到鍋中,先用大火把材料滾透,轉小火慢熬,直到各項材料的鮮美都出現為止。
Everyone is aware that regular exercise is important for maintaining good health, but what happens when you take a break? How does a transition from…
There is little question that caffeine consumption is on the rise. For better or for worse we turn to our “quick fix” during times of…
Whether its picnics by the pool or barbeques in the back yard, good food is a top priority on the list of things to try…
Comments (0)