食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
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