Our bodies are battlegrounds against infection and diseases. Normal body functions such as breathing or physical activity and other lifestyle habits such as smoking produce…

With over one-third of the American population weighing in at the obese level, weight loss and fitness programs are becoming increasingly available.  The amount of…

食材：松阪豬適量、蔥一把切段備用、薑切片,過熱油,瀝乾.、洋蔥、彩椒、青椒、蝦仁 調味料：鹽、味醂、米酒、胡椒 作法： 1.松阪豬切片,川燙,起鍋。 2.倒入1/3碗水,水滾後,將肉,蔥,薑,全入鍋,拌炒,至起煙後。 3.加入2湯匙醬油,加一湯匙米酒,味林少許,薑汁收乾起鍋（切勿過乾）,美味上桌。