材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
By Leo Gil When we think of eating by color, it is important for us to know that what gives foods their color. Pigments give…
by Hanna Callaway Did you know that we’re on Pinterest? Pinterest is a great resource to organize ideas, photos, recipes, and more! We love pinning…
By Kerri Whatley and the TLS Team You have no interest in being 21 again, but, oh, wouldn’t it be nice tofeel 21 again: The…
Comments (0)