材料：絲瓜、紅蘿蔔、青蔥、薑絲、雞蛋。
調味料：鹽。
作法:
先放水滾再放紅蘿蔔、薑絲、燒煮之後再加入絲瓜、最後放入蔥花加蛋。加入少許的鹽調味就完成這道美味的料理。
You may also like
By Theresa Greenwell, International Science As Thanksgiving approaches, many of us try to find healthier alternatives to the usual holiday dishes. This side dish will…
Researchers from Kyoto University in Japan have discovered that fish oil can enhance fat metabolism in mice. “We knew from previous research that fish oil…
School is out, the kids are home and the weather is warm. Everyone should be getting plenty of exercise, right? Unfortunately, things come up and…
Comments (0)