食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
Sorry fellas, but this one is for the ladies! In honor of Women’s Health Month, we are going to talk about common diseases that afflict…
More delicious recipes from TLS to your tabletop! Enjoy! Roasted Red Saffron Peppers Courtesy of wholeliving.com What You’ll Need: 4 red bell peppers, (about 2…
Would you agree that bathing, washing your hair, and brushing your teeth routinely are all a part of maintaining a healthy body? All of these…
Comments (0)