食材: 韭黃 300g、瘦豬肉絲 150g、蒜末 2小匙、辣椒2支
調味料: 水60cc、鹽1/2小匙、赤藻糖醇 ½小匙、米酒 1大匙
醃料: 水2小匙、醬油1小匙、米酒1/2小匙、胡椒粉1/2小匙
作法:
- 將豬肉絲用所有醃料醃至少30分鐘
- 韭黃洗淨切約5公分段狀，辣椒洗淨切片
- 熱鍋倒入1小匙麻油，將醃好的肉絲放入拌炒至半熟後，起鍋備用
- 熱鍋，炒香蒜末後，放入韭黃段與辣椒片炒香，再放入3的肉絲，加入所有調味料，炒至收汁即可
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