食材:山苦瓜一條切薄片、木棉豆腐一盒切成塊狀、瘦豬肉100公克、蛋一顆。
調味料:醬油、酒各一大匙,赤藻糖醇少許、麻油少許。
作法:
1.用麻油熱鍋,加入山苦瓜拌炒,再加入豬肉和豆腐拌炒至熟
2.加入所有佐料,最後打個蛋即可起鍋。
食材:山苦瓜一條切薄片、木棉豆腐一盒切成塊狀、瘦豬肉100公克、蛋一顆。
調味料:醬油、酒各一大匙,赤藻糖醇少許、麻油少許。
作法:
1.用麻油熱鍋,加入山苦瓜拌炒,再加入豬肉和豆腐拌炒至熟
2.加入所有佐料,最後打個蛋即可起鍋。
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