食材:豬絞肉 300公克、番茄(切一小口狀) 2顆、辣椒(切碎末) 半根、大蒜(切碎末) 五瓣
調味料:海鹽或低鹽醬油、檸檬汁 一大匙
作法:
1.平底鍋不加油,開中大火,直接把絞肉放進鍋裡,先把豬肉的腥味煎掉,同時也逼出豬油。
2.豬肉大致變色有一點焦黃,就可以加入蒜末跟辣椒末爆香以後,拌炒均勻。
3.把海塩或低鹽醬油倒下去炒勻,試吃,調味。
4.加入切好的番茄,快速翻炒大概20秒左右,完成!
食材:豬絞肉 300公克、番茄(切一小口狀) 2顆、辣椒(切碎末) 半根、大蒜(切碎末) 五瓣
調味料:海鹽或低鹽醬油、檸檬汁 一大匙
作法:
1.平底鍋不加油,開中大火,直接把絞肉放進鍋裡,先把豬肉的腥味煎掉,同時也逼出豬油。
2.豬肉大致變色有一點焦黃,就可以加入蒜末跟辣椒末爆香以後,拌炒均勻。
3.把海塩或低鹽醬油倒下去炒勻,試吃,調味。
4.加入切好的番茄,快速翻炒大概20秒左右,完成!
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