食材:可搭配任何清燙後等各類蔬菜
調味:
醬油 30cc
龍舌蘭糖漿30cc
檸檬汁 30cc
水 60cc
堅果 90cc
蒜頭 2顆
辣椒 一根
作法
用調理棒攪拌打勻即可
食材:可搭配任何清燙後等各類蔬菜
調味:
醬油 30cc
龍舌蘭糖漿30cc
檸檬汁 30cc
水 60cc
堅果 90cc
蒜頭 2顆
辣椒 一根
作法
用調理棒攪拌打勻即可
With less than a month before school starts up again, it may mean crunch-time for you to ensure your children are following good health habits…
食材:雞胸,高麗菜,香菜 調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒 作法: 1..雞胸下鍋乾煎到金黃色,高麗菜切絲 2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末 3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
By: Ashley Purnell Can you believe fall is just around the corner?? Seriously, the first day of fall is next week! We are so excited for…
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