食材:可搭配任何清燙後等各類蔬菜
調味:
醬油 30cc
龍舌蘭糖漿30cc
檸檬汁 30cc
水 60cc
堅果 90cc
蒜頭 2顆
辣椒 一根
作法
用調理棒攪拌打勻即可
食材:可搭配任何清燙後等各類蔬菜
調味:
醬油 30cc
龍舌蘭糖漿30cc
檸檬汁 30cc
水 60cc
堅果 90cc
蒜頭 2顆
辣椒 一根
作法
用調理棒攪拌打勻即可
食材: 大白菜,豆干,紅蘿蔔,香菜 調味料: 檸檬醬,魚露,蒜頭,赤藻糖醇,檸檬 作法: 1.食材切絲,蒜頭捣碎,檸檬榨汁 2.混合調味料,食材淋上醬汁 3.美味盛盤上桌
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