食材:龍鬚菜200g
調味:日式香鬆、鹽1大匙、食用油1小匙、橄欖油(或是紫蘇油)1小匙
作法:
1.起一鍋熱水,放入一大匙鹽及一小匙食用油,放入龍鬚菜,川燙熟撈起。
2.使用冰開水沖涼川燙熟的龍鬚菜,倒入一小匙橄欖油拌攪均勻。
3.將沖涼過的龍鬚菜擺入盤內,撒上日式香鬆,完成
食材:龍鬚菜200g
調味:日式香鬆、鹽1大匙、食用油1小匙、橄欖油(或是紫蘇油)1小匙
作法:
1.起一鍋熱水,放入一大匙鹽及一小匙食用油,放入龍鬚菜,川燙熟撈起。
2.使用冰開水沖涼川燙熟的龍鬚菜,倒入一小匙橄欖油拌攪均勻。
3.將沖涼過的龍鬚菜擺入盤內,撒上日式香鬆,完成
Over the past several years many of you have read more and more about the hormone Leptin and its relation to reduced ability to lose…
By Dr. Deedra Rae Mason, Director of Clinical Education & Research The question amongst athletes and trainers alike is, “Should we continue to supplement with antioxidants?”…
By Ana Alvarez According to a new study, there are two self–regulation approaches that are effective in reducing weight gain among young adults. One average,…
Comments (0)