材料：
花枝、芹菜、紅蘿蔔，青蔥、紅辣椒。
調味料：鹽，檸檬汁、黑豆醬油、橄欖油。
做法：
鍋中先放水，再放入花枝
拌炒，再放入所有的食材，一起拌炒，加入適量的調味料鹽、黑豆醬油少許，3分鍾快速起鍋。最後再加入一茶匙的橄欖油，一茶匙的檸檬汁一起拌一拌即完成。
You may also like
It’s National Picnic Month, so we wanted to share our go-to picnic foods with you! Get your family and friends together for a delicious, nutritious…
by Theresa Greenwell, International Science Serves: 3-4 Cooking time: 20 minutes Ingredients: · 1 large eggplant, peeled and sliced into ¼ inch thick rounds · 1-2 tbsp. olive…
By: Ana Alvarez It’s that time of the year again! Summer is just around the corner and many people look forward to rocking that new bathing…
Comments (0)