材料：
花枝、芹菜、紅蘿蔔，青蔥、紅辣椒。
調味料：鹽，檸檬汁、黑豆醬油、橄欖油。
做法：
鍋中先放水，再放入花枝
拌炒，再放入所有的食材，一起拌炒，加入適量的調味料鹽、黑豆醬油少許，3分鍾快速起鍋。最後再加入一茶匙的橄欖油，一茶匙的檸檬汁一起拌一拌即完成。
You may also like
By Crystal H. Shelton, Senior Scientific Researcher Folic acid is a water-soluble B vitamin that is essential for numerous health functions in our bodies. It…
Serves:Makes approx 12 medium or 24 small sized cupcakes Cooking time:15 minutes Ingredients: ½ cup skim milk 1 ¼ cups ricotta cheese 2 eggs 1/2…
by Will Llamas and the TLS Team “Why should I eat healthy when I can get more calories for the money?” In our struggling economy,…
Comments (0)