材料：
花枝、芹菜、紅蘿蔔，青蔥、紅辣椒。
調味料：鹽，檸檬汁、黑豆醬油、橄欖油。
做法：
鍋中先放水，再放入花枝
拌炒，再放入所有的食材，一起拌炒，加入適量的調味料鹽、黑豆醬油少許，3分鍾快速起鍋。最後再加入一茶匙的橄欖油，一茶匙的檸檬汁一起拌一拌即完成。
You may also like
By Dennis Franks, Executive Vice President Building your business with TLS is now easier than ever with the launch of the new tlsSlim.com site! Since we…
Change is defined as the process of becoming different. Being different is becoming distinct, and not being the same as before. What better way to…
By Crystal H. Shelton, Senior Scientific Researcher The last thing you need standing in the way of you and your workout is an annoying headache! Headaches…
Comments (0)