材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
材料:
花枝、芹菜、紅蘿蔔,青蔥、紅辣椒。
調味料:鹽,檸檬汁、黑豆醬油、橄欖油。
做法:
鍋中先放水,再放入花枝
拌炒,再放入所有的食材,一起拌炒,加入適量的調味料鹽、黑豆醬油少許,3分鍾快速起鍋。最後再加入一茶匙的橄欖油,一茶匙的檸檬汁一起拌一拌即完成。
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