(Servings: 12)
- 14 oz. sweet potatoes (skinned)
- 3 ½ oz. dark chocolate chips
- 2 tbsp. oats
- 3 egg whites
- 1 tsp. agave nectar
- 1 tsp. instant coffee
- ½ cinnamon
- ½ tsp. baking powder
- ½ tsp. coconut oil
- ½ cup almonds (chopped) (optional)
- 1 serving TLS Whey Protein Shake – Chocolate
Preheat oven to 350 degrees. Microwave potatoes until soft (5-6 minutes) and combine with protein powder, oats, coffee and baking powder using a blender or a food processor. Microwave chocolate and coconut oil until melted (1-2 minutes) and add to other ingredients along with agave and egg whites, mix thoroughly. Coat 8×8 baking pan with cooking spray. Pour in batter and bake for 30 minutes.
Comments (0)