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# Research
Lifestyle / May 6, 2016

Does Your Oil Reduce Your Risk of Disease?

A recent study by researchers from the Ohio State University found that the risk of heart disease and diabetes may be reduced by a diet…

Food Facts / April 20, 2016

High Protein Diets Appear to Improve Weight Loss and Sleep

By Theresa Greenwell, International Science Regular, good quality sleep is vital to overall health and well-being. Studies have shown that short duration and compromised sleep…

Food Facts / April 11, 2016

Mindful Eating Promotes Healthier Food Choices

Researchers at the Medical College of Georgia at Augusta University recently studied the effect of mindful eating on adolescents. The study results “showed that mindfulness-based…

Research / April 8, 2016

American Adults Fail at Healthy Behavior

By Crystal Shelton, Senior Scientific Researcher Researchers at both Oregon State University and the University of Mississippi decided to investigate the U.S. adult population and…

Food Facts / March 23, 2016

Peanuts May Help Reduce Body Mass Index (BMI)

A study conducted by the University Of Houston determined that eating a snack of peanuts may help to reduce the BMI of children at risk…

Research / March 21, 2016

Can Sleep Loss Boost Hunger for Unhealthy Foods?

A new study published Feb. 29, 2016, in the journal SLEEP, has found that a lack of sleep can cause overeating, poor food choices and weight…

Food Facts / March 16, 2016

New Study Reveals That Organic Milk & Meat May Be Better For You

By Ana Alvarez Examining data from around the world, an international team of experts led by Newcastle University, UK reviewed 196 papers on milk and…

Food Facts / March 4, 2016

Are Weekend Binges as Harmful to Gut Health as a Regular Junk Food Diet?

Eating healthily during the week and filling up with fast food over the weekend is just as bad for your gut health as eating junk…

Ingredient Facts / February 26, 2016

Vitamin K’s Beneficial Role in Insulin Sensitivity and Reduced Risk of Type 2 Diabetes

By Mark Lange, PhD There are two main forms of vitamin K:  phyloquinone (vitamin K1) and menaquinones (vitamin K2).  Vitamin K1 is found in green…

Food Facts / February 24, 2016

Walnuts During Weight Loss?

By Crystal Shelton, Senior Scientific Researcher Many people realize that nuts are beneficial to a healthy diet as they provide a nutritious snacking option, but…

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