材料:
雞腿肉1隻;九層塔10元;
調味:
朝天椒3支;薑片12片;一杯水;一杯米酒;一杯醬油
作法:
1.將雞腿肉去皮去骨切塊;九層塔挑出嫩葉洗淨
2.用一杯水起鍋,加入薑片和朝天椒煮1分鐘
3.依序加入雞肉以中火拌炒至水氣收乾
4.加入米酒嗆鍋、 再加入醬油拌炒、蓋上鍋蓋轉小火悶煮至水份收乾
5.先關火加入九層塔嫩葉拌勻後即可起鍋
材料:
雞腿肉1隻;九層塔10元;
調味:
朝天椒3支;薑片12片;一杯水;一杯米酒;一杯醬油
作法:
1.將雞腿肉去皮去骨切塊;九層塔挑出嫩葉洗淨
2.用一杯水起鍋,加入薑片和朝天椒煮1分鐘
3.依序加入雞肉以中火拌炒至水氣收乾
4.加入米酒嗆鍋、 再加入醬油拌炒、蓋上鍋蓋轉小火悶煮至水份收乾
5.先關火加入九層塔嫩葉拌勻後即可起鍋
It is well known that consuming excessive amounts of high calorie and processed foods can cause weight gain, but according to new research a shortage…
By: Kristin Pulling Eating meals out is one of the biggest culprits of unwanted weight gain. In addition to adding inches to our waists, the…
by Theresa Greenwell International Science Holidays are a very stressful time for most of us. Normal activities like working, paying the bills, feeding the family,…
Comments (0)