食材: 蝦仁 150公克、雞蛋 3顆、水 3大匙、碗豆 50公克
調味料: 醃 料(米酒 0.5大匙、鹽 少許、白胡椒粉 少許)
作法:
- 將蝦仁用醃料先醃30分鐘。
- 將雞蛋、水和少許的鹽打散成蛋液。
- 熱鍋後,先炒熟碗豆後,再加入蝦仁煎至約5分熟。
- 最後,加入蛋液一起下鍋炒熟即可
食材: 蝦仁 150公克、雞蛋 3顆、水 3大匙、碗豆 50公克
調味料: 醃 料(米酒 0.5大匙、鹽 少許、白胡椒粉 少許)
作法:
by: Theresa Greenwell, International Science Whole grains, also called cereal grains, are the seeds of grasses that are used for food. These include wheat, oat,…
“If at first you don’t succeed, try, try again.” – Thomas H. Palmer There’s no doubt about it: decisions determine destiny, and nothing takes the…
Denee James was lost. Not only had she fought years of health problems—enough to require surgery—but her only child had just left home for college….
Comments (0)