食材: 蝦仁 150公克、雞蛋 3顆、水 3大匙、碗豆 50公克
調味料: 醃 料(米酒 0.5大匙、鹽 少許、白胡椒粉 少許)
作法:
- 將蝦仁用醃料先醃30分鐘。
- 將雞蛋、水和少許的鹽打散成蛋液。
- 熱鍋後，先炒熟碗豆後，再加入蝦仁煎至約5分熟。
- 最後，加入蛋液一起下鍋炒熟即可
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