食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
食材:雞胸,高麗菜,香菜
調味:醬油,魚露,檸檬,赤藻糖醇,蒜頭,辣椒
作法:
1..雞胸下鍋乾煎到金黃色,高麗菜切絲
2.混合調味料:醬油2匙,魚露1匙,檸檬汁 2匙,赤藻糖醇2匙,蒜末1匙,辣椒末適量,香菜末
3.(下)高麗菜絲,(中)煎好的雞胸,(上)混合調味料,美味盛盤上桌食材
PHASE 1 DAILY FOOD SERVINGS – Vegetables: Unlimited servings (1 serving = 1-2 cups) – Fruit: 3 servings (1 serving = 1 cup/1 medium fruit)…
By: Thomas Baker Finding your fit isn’t easy. Everyone has a busy or a unique schedule that makes it difficult to find time to walk…
Staying in shape isn’t easy. Everyone has a unique schedule that can make it difficult to find time to exercise, which is why we recommend…
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