食材:松阪豬適量、蔥一把切段備用、薑切片,過熱油,瀝乾.、洋蔥、彩椒、青椒、蝦仁
調味料:鹽、味醂、米酒、胡椒
作法:
1.松阪豬切片,川燙,起鍋。
2.倒入1/3碗水,水滾後,將肉,蔥,薑,全入鍋,拌炒,至起煙後。
3.加入2湯匙醬油,加一湯匙米酒,味林少許,薑汁收乾起鍋(切勿過乾),美味上桌。
食材:松阪豬適量、蔥一把切段備用、薑切片,過熱油,瀝乾.、洋蔥、彩椒、青椒、蝦仁
調味料:鹽、味醂、米酒、胡椒
作法:
1.松阪豬切片,川燙,起鍋。
2.倒入1/3碗水,水滾後,將肉,蔥,薑,全入鍋,拌炒,至起煙後。
3.加入2湯匙醬油,加一湯匙米酒,味林少許,薑汁收乾起鍋(切勿過乾),美味上桌。
by Theresa Greenwell, International Science Several research studies have shown that protein rich meals or snacks can lead to a reduction in snacking, an increase in…
In addition to a dynamic career, Larsa Pippen‘s busy family life with husband and Hall of Famer, Scottie Pippen, includes keeping up with their four…
The definition of a grain is the seeds or fruits of various food plants including cereal grasses. Grains fall into the carbohydrate category which can…
Comments (0)