食材：龍鬚菜200g
調味：日式香鬆、鹽1大匙、食用油1小匙、橄欖油(或是紫蘇油)1小匙
作法：
1.起一鍋熱水，放入一大匙鹽及一小匙食用油，放入龍鬚菜，川燙熟撈起。
2.使用冰開水沖涼川燙熟的龍鬚菜，倒入一小匙橄欖油拌攪均勻。
3.將沖涼過的龍鬚菜擺入盤內，撒上日式香鬆，完成
You may also like
食材：山苦瓜一條切薄片、木棉豆腐一盒切成塊狀、瘦豬肉100公克、蛋一顆。 調味料：醬油、酒各一大匙，赤藻糖醇少許、麻油少許。 作法： 1.用麻油熱鍋，加入山苦瓜拌炒，再加入豬肉和豆腐拌炒至熟 2.加入所有佐料，最後打個蛋即可起鍋。
Walking is great exercise, but now it’s time to speed it up a bit! Speed walking is highly conducive to weight loss — you can…
Official Rules Prizes During the 2016 TLS Make a Difference Contest 21 prizes will be given away. First Place Prize: $1,000.00 SHOP.COM Gift Card, Onstage…
Comments (0)