食材:龍鬚菜200g
調味:日式香鬆、鹽1大匙、食用油1小匙、橄欖油(或是紫蘇油)1小匙
作法:
1.起一鍋熱水,放入一大匙鹽及一小匙食用油,放入龍鬚菜,川燙熟撈起。
2.使用冰開水沖涼川燙熟的龍鬚菜,倒入一小匙橄欖油拌攪均勻。
3.將沖涼過的龍鬚菜擺入盤內,撒上日式香鬆,完成
食材:龍鬚菜200g
調味:日式香鬆、鹽1大匙、食用油1小匙、橄欖油(或是紫蘇油)1小匙
作法:
1.起一鍋熱水,放入一大匙鹽及一小匙食用油,放入龍鬚菜,川燙熟撈起。
2.使用冰開水沖涼川燙熟的龍鬚菜,倒入一小匙橄欖油拌攪均勻。
3.將沖涼過的龍鬚菜擺入盤內,撒上日式香鬆,完成
Sorry fellas, but this one is for the ladies! In honor of Women’s Health Month, we are going to talk about common diseases that afflict…
It’s nice to lose weight, but what’s the point if you look drained and unhealthy? That’s where vitamins come in to play. Vitamins are essential…
Ever wonder what makes that beautiful, bright red color of everyone’s favorite summer fruit? Aside from giving watermelon its great signature color, lycopene also helps…
Comments (0)