材料:
雞腿肉1隻；九層塔10元；
調味:
朝天椒3支；薑片12片；一杯水；一杯米酒；一杯醬油
作法:
1.將雞腿肉去皮去骨切塊；九層塔挑出嫩葉洗淨
2.用一杯水起鍋，加入薑片和朝天椒煮1分鐘
3.依序加入雞肉以中火拌炒至水氣收乾
4.加入米酒嗆鍋、 再加入醬油拌炒、蓋上鍋蓋轉小火悶煮至水份收乾
5.先關火加入九層塔嫩葉拌勻後即可起鍋
You may also like
By Crystal H. Shelton, Senior Scientific Researcher With the start of the new school year, it’s important to make sure you and your children are…
Comments (0)