材料:
雞腿肉1隻；九層塔10元；
調味:
朝天椒3支；薑片12片；一杯水；一杯米酒；一杯醬油
作法:
1.將雞腿肉去皮去骨切塊；九層塔挑出嫩葉洗淨
2.用一杯水起鍋，加入薑片和朝天椒煮1分鐘
3.依序加入雞肉以中火拌炒至水氣收乾
4.加入米酒嗆鍋、 再加入醬油拌炒、蓋上鍋蓋轉小火悶煮至水份收乾
5.先關火加入九層塔嫩葉拌勻後即可起鍋
You may also like
By Kerri Whatley and the TLS Team If you are looking for a high protein gluten free snack, try a lemon yogurt protein cake. It…
The cold weather is gone; the long and warm sunny days are here to stay for a while. Now that you have daylight when you…
Comments (0)