材料: 雞腿肉1隻；九層塔10元； 調味: 朝天椒3支；薑片12片；一杯水；一杯米酒；一杯醬油 作法: 1.將雞腿肉去皮去骨切塊；九層塔挑出嫩葉洗淨 2.用一杯水起鍋，加入薑片和朝天椒煮1分鐘 3.依序加入雞肉以中火拌炒至水氣收乾 4.加入米酒嗆鍋、 再加入醬油拌炒、蓋上鍋蓋轉小火悶煮至水份收乾 5.先關火加入九層塔嫩葉拌勻後即可起鍋
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